
いつものクロワッサン生地のレッスンの時に出るカット部分を使って小さなクロッカン^^
htmx.process($el));"
hx-trigger="click"
hx-target="#hx-like-count-post-37774405"
hx-vals='{"url":"https:\/\/atelier02.exblog.jp\/37774405\/","__csrf_value":"9e05f684977801c50ff1ef1b7aa21bb05b895f96a37d3fd6e87fedb03f218674f71aa44315faf353b33ab247455aa3ea610787a182830a16b7cde0724aaefb2f"}'
role="button"
class="xbg-like-btn-icon">